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In March 2009, a number of cases of an influenza-like illness and severe respiratory infections in humans were reported in parts of Mexico. These cases were later confirmed to be a strain of influenza A(H1N1), commonly referred to as "swine flu" and later called 2009 H1N1. By the end of April 2009, confirmed human cases of 2009 H1N1 infection were reported throughout Mexico, in parts of the United States, and in several countries worldwide. Reports of the outbreak--coupled with the use of the initial moniker "swine flu"--initially caused a downturn in domestic and international pork markets. Domestic pork demand and prices dropped sharply because of consumer fears that eating pork might result in infection. Several pork-importing countries also began to institute trade bans and restrictions on live pig and pork imports from certain countries, including the United States. This initial reaction further rippled throughout pork and other agricultural markets, such as feed grain and other livestock markets, as market analysts attempted to speculate about the short- and long-term consequences of a decline in pork demand and prices. The Centers for Disease Control and Prevention (CDC), the World Health Organization (WHO), and the World Organization for Animal Health (OIE) confirm that ...