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The United States currently addresses issues related to global hunger and food security through two primary types of approaches: (1) agricultural development and (2) emergency and humanitarian food aid and assistance. Agricultural development activities, such as the Administration's Feed the Future initiative and some emergency food assistance programs, are administered primarily by the U.S. Agency for International Development (USAID) using existing authorities provided in the Foreign Assistance Act of 1961, as amended. Funding is provided through the annual Department of State and Foreign Operations appropriation bill. In addition, funding for some multilateral efforts, such as the World Bank Global Agriculture and Food Security Program (GAFSP) Trust Fund, is provided through annual appropriations to the Treasury Department. U.S. international food aid programs are administered by USAID and USDA's Foreign Agricultural Service (FAS), as authorized by the 2008 farm bill (P.L. 110-246), and are funded through annual Agriculture appropriation bills. For FY2010, the Administration allocated about $1.31 billion to its Feed the Future (FtF) initiative, which included $1.17 billion for bilateral agricultural development programming, $75 million for nutrition-related activities carried out in collaboration with global health initiatives, and $67 million allocated to the World Bank GAFSP. Separately, in FY2010, about $1.84 billion ...